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Moon & Stars - Types of Melon

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18 Different Types of Melon: Must-Have Varieties  

As summer approaches, we are gifted with some of the best and juiciest melon types – not the off-season hard-skinned and dry ones.

Melons belong to the Cucurbitaceae family, thereby making them relatives of cucumbers and squashes. We are mostly familiar with watermelons and muskmelons.

Not being able to identify the different kinds of melon isn’t a sad affair – unless you do want to enjoy each flavor the right way!

If you are a fruit lover, you would probably take some trips down to the farmer’s market. But a trip to the exotic fruit land will have you scratching your head in wonder. There would be too many varieties to pick and enjoy from.

So before you go on your next trip, educate yourselves on the subject to get the best type of all the different melons and cantaloupes.

1. Amarillo Oro

Amarillo Oro - Types of MelonPhoto via es.wikipedia.org | Kelsang Gabinet de premsa de l’Ajuntament d’Ontinyent

Amarillo has a golden-yellow rind, with green to salmon-colored flesh. They can grow up to 14 pounds. It first originated in Spain, in 1870.

2. Banana

Banana MelonImage via Amazon

The banana melon looks and appears like a really big banana.

This one can be classified in the “yellow melons” group because it not only looks like a banana but also tastes somewhat like the fruit with a hint of its aroma.

It has a salmon-colored flesh with a yellow rind.

3. Honeydew

Honeydew melonPicture via naturalfoodseries.com

Honeydew, also known as the honey melon, is typically light green or brown with a white-yellow, green, or orange inside tone.

Honeydew is associated with natural medicines which help reduce blood pressure and contain nutrients vital to bone health.

4. Hales Best Jumbo

Hales Best Jumbo - Types of MelonImage via hometownseeds.com

This cantaloupe variety came on the market around the 1920s in California.

It has a beautiful deep green skin with golden netting. It is oval-shaped and has an excellent flavor.

Some people confuse it with golden honeydew, which is a muskmelon variety.

5. Heart of Gold

Heart of Gold - Types of MelonPhoto via landrethsseed.com

This type of melon belongs to the Cucurbitaceae. They are known for their deep orange golden flesh. The fruit is fragrant and the taste is juicy.

Heart of Gold originated in 1890 and is considered one of the first modern types.

6. Planters Jumbo

Planters JumboPhoto via hometownseeds.com

PJ belongs to the cantaloupe family. It has a smooth rind with heavy nettings. The flesh of the fruit is deep orange.

This fruit is mildew resistant and grows well in drought or high rainfall.

7. All Sweet

All Sweet MelonImage via theseedcollection.com.au

This kind of melon is a direct descendent of the crimson sweet watermelon.

It appears exactly the way we imagine it to be; green from the outside and reddish-pink from within.

All Sweet plants are usually big with light green stripes and bright red flesh on the inside.

8. Cal Sweet

Cal Sweet - Types of MelonPicture via premierseedsdirect.com

Cal Sweet is the sweetest tasting of all the watermelons.

These have bushy vines that grow 14 to 18 inches long, which provides foliage cover to protect the plants.

9. Carolina Cross

Carolina CrossPicture via Amazon

The Carolina Cross are the largest the melon fruit types. It is an oblong fruit that reaches over 200 lbs.

It is remarkably grained for such a large watermelon. However, it needs a long summer to harvest its potential.

10. Congo

CongoImage via seedsnow.com

Congo is a unique watermelon that has deep red flesh which is firm and has high sugar content.

In 1950, it won the All-America Selections competition. It is a shame it is hard to find them nowadays.

11. Crimson Sweet

Crimson Sweet - Types of MelonPicture via premierseedsdirect.com

Crimson Sweet is known for its resistant trait towards many diseases as well as being one of the sugariest among the large watermelon types.

It was introduced by the Kansas University in 1963 and since then has become a farmer’s favorite.

Its resistance against diseases makes it a favorite to plant. Find organic crimson sweet seeds at selected retailers below.

12. Florida Giant

Florida Giant - Types of MelonImage via neseed.com

As per the name, one would think that it grows in Florida. However, that is the opposite as it grows outside the sunshine-state.

It belongs to the watermelon category and is a perfect fruit for summer as it takes time to mature.

It is best to let them mature in full sun.

13. Georgia Rattlesnake

Georgia Rattlesnake melonPhoto via ferrymorse.com

In the 1830s, the Georgia Rattlesnake was an old southern favorite.

It is a bright pink sweet melon and has a tough rind. The fruit loves the summer heat.

The red soil also helps to make it the way it is. Georgia Rattlesnake is light green and dark stripes.

14. Jubilee

Jubilee melonImage via amkhaseed.com

Jubilee is crisp and often requires about 80 days to mature. These watermelons are oblong and have alternate green and pale green stripes.

15. Moon & Stars

Moon & Stars - Types of MelonImage via southernexposure.com

Moon and stars watermelon comes in various kinds and it is usually very heavy.

The flesh of the fruit can be between red or pink-red or even yellow. The unique skin of the fruit is dotted with large and small yellow spots.

The seeds are highly nutritious. In fact, in some parts of China and Africa, the fruit is grown for its seeds.

16. Sugar Baby

Sugar baby - Types of MelonImage via bonnieplants.com

Sugar baby is called the ‘picnic’ or ‘icebox’ watermelon.

The name suggests that it is perfect for small families because it is pretty small.

They weigh about 9 lbs. and are only 8 inches. Their rind is either dark-green with faint dark veins or medium-green having dark-veined rind.

17. Tendersweet

Tendersweet - Types of MelonImage via Amazon

Tendersweet is known for its crisp orange flesh. It has a tough rind which is suitable for short-term storage.

It has a sweet honey-like flavor.

18. Tom Watson

Tom Watson melonImage via superseeds.com

Tom Watson is a large fruit that is suited for a short season because it matures in less than 90 days.

The rind is dark green with stripes that are thin and hard. The flesh is red with brown and white seeds.

Where to Buy the Seeds?

The seeds can be bought locally, at your local farm store. However, you can find a wider range of high-quality organic heirloom seeds at online retailers such as:

How to Grow Melon

They are warm-weather crops that can be planted using 2 methods. You can either sow the seeds directly in the ground or plant from seedlings.

Before doing this, make sure that all frost has melted and the soil’s temperature is 70 degrees Fahrenheit. Germination takes 8-10 days.

To further protect the growth of the plant, one can start growing them indoors 4 to 3 weeks before moving them into the garden.

They are usually classified as summer or winter melons. The summer; cantaloupes and muskmelons are the first ones to harvest.

Whereas, the winter melon types are called so as they harvest late summer melons usually 3 months after sowing, whereas winter takes an additional month.

Care and Maintenance

When growing melons, we need to be mindful of certain environmental issues as well as common farming mistakes. However, these are not difficult to avoid and with the right information and guidance, we can have a good harvest.

Try mulching the ground with newspaper or grass clippings. These will hinder sunlight, warm the soil, and prevent weed growth. Your fruits will be clean by the time you need to pick them.

During the growing season, melon plants need up to 2 inches of water per week. Remember to not waterlog the soil. Our goal is to simply keep it moist.

Once you have reached the growing phase, reduce watering. Remember, when in dry weather they are sugary!

If you wish to fertilize your plant, liquid fertilizers are preferred. It should be high in nitrogen and low in phosphorus and potassium.

However, as the flowering season approaches, reduce the amount of nitrogen.

You can improve vine productivity by cutting the lateral branches off. Vines also produce both male and female flowers. If the male flowers fall off first, don’t be concerned.

The female flowers are the fruit-bearing parts and will give the fruit.

When the fruit starts to ripen, lift it gently from the ground and place a cardboard box between the melon and the soil. In this manner, we can prevent rotting.

Pest and Disease Problems

Melons are prone to be infected by molds. It is because they have to be grown in cooler and damper climates. These spread disease and cause wilting.

Finding organic methods of controlling mold is not difficult.

There are natural products such as BioSafe and OxiDate 2.0 that protect against mold. These are OMRI Listed, meaning they are safe for use in organic farming.

As for the main harmful insects that affect cucurbits, these include:

  • Thrips
  • Grasshoppers
  • Spider Mites
  • Beet Armyworms
  • Beetles
  • Leafminers
  • Whiteflies
  • Aphids
  • Squash Bugs
  • Wireworms
  • Mole Crickets
  • Seedcorn Maggots
  • White Grubs

To take care of these pests, you can combine a number of natural pest control methods or simply spray them with pest control oils such as AgroPest and A.C.E.

However, be careful while using them as they can burn the leaves. It is best to use them in a diluted form.

Mulching is a good method to avoid molds, especially by issues caused by uneven watering. However, we need to be careful there as well because mulches can become homes for beetles and squash bugs to lay eggs.

To protect further plants from insects, use row-covers. However, get rid of them during the pollinating season.

Rotate your crop to avoid blight and mold. Don’t overwater or else that makes them susceptible to mildew and mold.


Depending on the type, they take 65-100 days to mature. The harvesting time is important because they don’t sweeten after they are picked.

To find out if your melon is ripe:

  • Try to tap it across the body. If you hear a hollow sound, the fruit is ripe. Secondly, look at the color on the top.
  • If you see little contrast between the stripes, that is generally a good sign of ripe fruit.
  • Don’t forget to check the bottom of the fruit. If it is ripe, the color will appear yellowish-creamy.
  • A ripe melon gives in easily when it’s pressed.
  • Check the tendril’s color. If it’s green, the fruit isn’t ripe yet. If it appears to be dying, the fruit has almost ripened.

Remember, you will come across many melon varieties in the market. It is exactly those that you need to be wary of as the shiny ones are not ripe yet!


Though melons taste amazing by themselves, serving them with other foods can increase their possibility of triggering your taste buds.

While we would like to keep our beloved fruit on the table for a long time by refrigerating them, this could do it more harm than good.

If you love the fruit, the only harm that can bother you is their taste. Refrigeration diminishes the taste. On the other hand, grilling enhances sweetness.


While there are so many and we love them all, they all come in different sizes. So does that matter? Size does play a huge role in getting the best taste.

If you are holding one, and it feels heavier and larger than normal, that means it is the right one! You may put it in the grocery cart.

Remember the smell can tell you about the ripeness level of the fruit. A truly ripened melon has a sweet fragrance to it which fills the room as a natural air freshener!

Sasha Brown

Blogger and lover of all things natural.

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