Epsom salt is well-regarded as an excellent remedy for sore, achy muscles. It also makes an excellent skin scrub and aid for stomach issues, among other things. But did you know that Epsom salt can also play a powerful role outside of your house and in your garden? Read on to learn about how this magnificent mineral can ease your gardening woes.
Improves Seed Germination
Applying some Epsom salt to the soil before you begin planting your seeds in the spring will help get your garden off to a strong start. The magnesium will help your seeds build stronger cell walls which will result in sturdier, more resilient seedlings and plants. Having some magnesium in the soil will also help your seeds, and later their roots, absorb and retain more nutrients year-round.
Brighten up Your Foliage
You can tell when a plant isn’t getting enough magnesium in its diet by the yellowed, withered look to the leaves. Magnesium is needed for plants to produce chlorophyll, and chlorophyll is what gives your foliage the bright, healthy, green color.
When your plants are looking less than perky, give them some magnesium to brighten them up. All that’s needed is about 1 tablespoon of Epsom salt for every 12 inches of height of the plant. Do this once every month or so.
Deter Unwanted Visitors
Epsom salt works wonders for preventing many of the undesirable critters that might visit your garden. Although it won’t kill snails and slugs like table salt does, it will irritate enough of the other bugs to keep them away from your plants. The Epsom salt acts similar to diatomaceous earth, irritating and scratching the feet and bodies of bugs and other critters
Fruit trees and berry bushes require a lot of water and nutrients, but applying Epsom salt base can help increase production and result in juicier, sweeter fruit.
Sprinkle a tablespoon of Epsom salt around the base of each plant/tree about once per month to help improve your quantity and quality of fruit.
Every tomato grower longs for the juiciest, plumpest, brightest red tomatoes on the block. Adding some Epsom salt to your tomato plant’s diet might just be the secret weapon needed to get you there. Because tomatoes cause so much strain on their vines, this weight often results in an accelerated loss of magnesium in the plants.
Dissolve 2 tablespoons in one gallon of water and apply to the base of your tomato plant. Repeat this every two weeks to maximize magnesium absorption and improve the taste and look of your tomatoes.
Similar to tomatoes, peppers also put a heavy burden on their vines, which can expose them to additional health risks and nutrient deficiencies.
To strengthen the plants and improve your pepper production, apply magnesium to the plants following the instructions above for the tomato plants. If you think your pepper plants might be getting too much water, you can also apply Epsom salt externally, sprinkling 1 tablespoon per 12 inches of plant around the base; do this once every week.
Do you ever look at your sad, wilted, blossom-less rose plant and wonder what you’re doing wrong? The missing ingredient is likely magnesium. It is believed by many that magnesium increases the number of blossoms that a rose plant yields, and will also spur the growth of new canes. Again, Epsom salt also helps in the creation of chlorophyll, which will improve the color and texture of the leaves as well.
Add some Epsom salt to the soil when first planting your rose bushes, and then one more time each when there is new growth and when the flowers are fully blooming.
Although some people might not consider their lawn to be part of their garden, it’s still something many of us want to keep healthy and green. An easy way to do that is by using some Epsom salt on your lawn (or any grass) to keep the roots strong and the leaves green.
While it’s certainly not a complete fertilizer for grass, Epsom salt can still be utilized to improve the look of your lawn by applying it with a spreader (about 2.5 pounds per 1000 square feet) or by diluting the Epsom salt in water and then applying it to the desired area.
Prevent Transplant Shock
It is always risky business moving seedlings from a container to the ground, or re-potting a grown plant. Often times the roots can become damaged, known as “transplant shock,” and the affected plant will never be the same.
You can combat the risks of transplant shock by using Epsom salt to encourage nutrient absorption. After transplanting, water the affected plants with a mixture of 1 tablespoon Epsom salt and 1 gallon of water.
Clearly, Epsom salt is a handy tool and one that should be appreciated by all gardeners. Its wide range of benefits, from increased production to pest control, puts it at the top of the list for natural, effective gardening remedies. Start utilizing Epsom salt today in your garden and you’ll see the improvement in no time.