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Crop Rotation: All You Need to Know

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Crop Rotation: All You Need to Know

If you are a beginner gardener, you may have heard of the term “crop rotation”. Or, perhaps you are already practicing it.

This is an incredibly useful and important step for any gardener to be familiar with during their time planting and nurturing crops for sufficient yield.

What is Crop Rotation?

An important method utilized by most growers, this practice is the act of rotating different crops sequentially on the same piece of land to maintain or improve soil health.

Farmers practice growing a varied series of different things in the same area sequenced carefully by the changing seasons.

So if you spend one season growing a certain type of vegetable in one particular field, next season, you’re going to spend time growing a different kind of vegetable in the same field.


It may seem a bit odd to practice crop rotation, but there’s a very important and significant reason behind it.

It’s all about moving away from the process of continuous monoculture, or monocropping [1]. This is where every year, you plant the same thing in the same plot.

The reason monocropping isn’t the best idea is that the same types of nutrients that go best with a specific crop are used up time and again, draining the soil rapidly.

Replenishing the soil of lost nutrients, particularly in large acreage, can be tricky and expensive. To prevent this, rotate what was planted there with something else.

For example, plant corn this year, then soybeans the next year. The beans will return the nitrogen to the soil that the corn used up.

Different crops add different nutrients to the soil, allowing those that were drained the season before to replenish themselves.

Benefits of Rotating Crops

The method is a lot of extra effort. Figuring out what plants are best suited to your needs and fields, how to plant them, and how to best utilize them for your requirements.

But the extra effort is worth it since crop rotation is a major protection source. These are the most outstanding benefits of rotating your garden.

  • Improves the physical properties of the soil
  • Enhances soil fertility and nutrients
  • Increases yield
  • Reduces soil erosion
  • It helps prevent pest infestation
  • Aids in disease prevention
  • Helps control weeds

Not only does crop rotation protect the fragile nutrient system of the soil, all the different kinds of roots that grow through subsequent seasons strengthen the structure and fertility levels of the soil itself. This makes it hold up even better for future planting.

Besides, a healthy crop cycle helps to prevent the buildup and spread of pathogens. It also deters annoying garden pests that can occur when you plant a single product repeatedly.

Best of all, this technique is extremely versatile and you can fully implement it in your organic gardening ventures. 

Crop Rotation Example

To get the best use out of this practice, research is first required.

There are six factors you need to consider before selecting the plants you’re going to use and rotate year after year:

  • How it contributes to organic soil matter
  • Will it provide for pest management?
  • How it manages excess or deficient plant nutrients
  • Will it manage or contribute to soil erosion?
  • How it impacts and affects surrounding field ecosystems
  • How/If it interbreeds with other companions to create hybrids

Taking all these factors into account greatly increases your chance of a successful rotation. It’s also important to take into account what nutrients your intended crop benefits the most from.

Below are examples of crop rotation over a three-year period.

Basic 3-Year Guide

Year 1

Beds (1, 2, and 3):

1: Root and bulb – (e.g. potatoes, onions, carrots, turnips, beets, or etc.)

2: Fruit and seeds – (e.g. tomatoes, pumpkins, corn, peppers, beans, or etc.)

3: Leaf and stem – (e.g. spinach, cabbage, broccoli, kale, lettuce, or etc.)

Year 2

1: Fruit and seeds

2: Leaf and stem

3: Root and bulb

Year 3

1: Leaf and stem

2: Root and bulb

3: Fruit and seeds

In this semi-chart example, there are three garden beds.

Each plant, for example, tomato, will be planted in the same bed for one year before rotating it with another that adds back the nutrients that the tomato depleted from the soil.

Of course, you’ll still need to fertilize with organic fertilizers to improve soil quality and give plants an added boost throughout the year.

Planning a Rotation

So you’re ready to plan your move. Where do you start?

You need to consider the fluctuating production factors. These include market, farm size, labor supply, climate, soil type, growing practices, types of produce, etc.

Once this is figured out, determine the type of soil you’ve got and in what condition it’ll be in once the growing season is over, and harvest is completed.

If you have a plant that puts nitrogen into the soil, then your next crop should be one that sucks nitrogen up.

Similarly, if you have a crop that attracts certain diseases and insects, the next year’s batch should be one from another family that breaks the life cycle of those diseases and pests.

The different possibilities and combinations are nearly endless. There are a ton of factors to take count of, and there isn’t one true formula for rotating your field.

Anything can work as long as you’re careful with the ecosystem of your land.

Disadvantages (Challenges) 

The penalty for a faulty farming cycle can be devastating, so pay close attention to what you’re doing.

Crop rotation does not allow farmers to specialize in a single type of product, as doing so over a long period will damage the soil. This can be frustrating for some.


Rotation of garden crops is ultimately a supremely healthy and beneficial practice to get into. It can be a surefire way to obtain a healthy harvest in a routinely healthy, happy field, year after year.

Sasha Brown

Sasha Brown is a blogger and lover of all things natural.

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