Good and Bad Thyme Companion Plants

You know how much you love the delicate aroma of thyme in your garden and kitchen. But did you know that thyme, with its woody stems and tiny, fragrant leaves, also grows well with other plants in the garden?

Choosing the right companion plants for your thyme can help it thrive and boost your whole garden ecosystem. As a bonus, some of thyme’s best companions are other useful and delicious herbs.

Good Companion Plants for Thyme

Thyme is a fragrant herb that thrives nicely alongside certain vegetables, herbs, and flowers in the garden. Some of its best companions are:

• Onions and garlic: These have similar light and water needs. These alliums also repel common thyme pests, like aphids and spider mites.
• Lavender is another aromatic herb. It has insect-repelling properties that will benefit thyme. Its flowers also attract pollinators, such as bees and butterflies, helping thyme thrive.
• Rosemary is one of thyme’s hardiest companions. It has the same growth habit, so they’ll fit in nicely. Rosemary may also repel thrips that might otherwise affect thyme.
• Marjoram pairs well with thyme, as it does not overshadow it. It also attracts beneficial insects, which help the thyme.

Other good neighbors for thyme include parsley, oregano, lettuce, scallions, potatoes, summer savory, sage, tomatoes, strawberries, shallots, blueberries, eggplant, and brassicas.

It also does well next to other flowers, such as marigolds and roses.

What Not to Plant with Thyme

Thyme is a hardy little herb, but that doesn’t mean it will thrive next to any plants in your garden.

Below are some bad companion plants for thyme:

• Chives, cilantro, and basil are aromatic herbs to avoid. They do not enjoy the same soil conditions as thyme.
• Mint, parsley, and cucumbers need consistent moisture, whereas established thyme plants do not.

Paying attention to what not to plant is as important as choosing suitable neighbors.

How to Grow Thyme

To grow thyme, plant it in a spot with plenty of sunlight and well-drained, sandy, or loamy soil with a slightly alkaline pH. Thyme thrives best in Mediterranean climates [1], so choose a spot that mimics those conditions.

Once you’ve selected the perfect spot, space thyme plants about 12 to 24 inches apart. The plants spread as they grow, so give each one adequate room.

Water thyme regularly for the first few weeks until it establishes itself. After that, water when the top inch or so of soil is dry. Thyme is also drought-tolerant, so avoid overwatering.

Prune thyme in early spring. Use sharp pruning shears to cut the leafy stems. This will stimulate new growth and prevent thyme from becoming woody.

Fertilizer Requirements

Thyme is a low-maintenance herb, but providing the right fertilizer will keep your plant healthy and productive.

During the growing season, from spring through summer, fertilize your thyme every few weeks. Use a diluted, all-purpose fertilizer, such as IV Organic. Compost is also a great fit.

For potted thyme, use compost tea or a water-soluble fertilizer, and follow the directions on the product packaging.

Garden Pests

Thyme faces issues with common garden pests. A few to watch out for are aphids, spider mites, and thrips.

Plant Diseases

Thyme is also susceptible to a few diseases that can affect its health and growth. The most common are root rot, gray mold, and Alternaria blight.

Give thyme the right conditions to grow well. Check it often for pests or disease. If you notice any issues, address them promptly. This helps your plants stay healthy.

How to Harvest

When the thyme has a lot of new growth before it flowers, it’s time to harvest. The fresh thyme sprigs have a livelier flavor when harvested.

To harvest thyme, cut the young, fresh sprigs of the plant. Do not cut the woody sections of the plant, as those are vital for the plant to continue producing.

Use sterilized scissors or pruning shears to cut the sprigs.

Gently wash the sprigs under running water to remove any dirt or debris. Pat them dry with a tea towel.

Fresh thyme sprigs can be used immediately or preserved by air-drying and freezing.

How to Store

Drying and freezing are two easy methods for preserving thyme during winter or when fresh thyme sprigs aren’t available.

Drying

After harvesting thyme sprigs, rinse them gently under cool water and pat them dry with a towel.

Bundle 4-6 sprigs together and secure them with twine. Next, hang the bundles upside down in a cool, dry place.

Check your thyme daily. The thyme is thoroughly dried when the leaves are dry and crumble easily between your fingers.

Remove the leaves from the stems and store them in an airtight container away from heat and light. If stored correctly, dried thyme can last up to three years.

Of course, you can also use a dehydrator to dry your thyme.

Freezing

Rinse fresh thyme sprigs and remove the leaves from the stems.

Place the leaves in an ice tray and pour some water over them. Next, place the tray in the freezer to freeze.

Afterward, place the ice cubes in a freezer bag and freeze them. When ready, add the frozen thyme ice cubes to soups and other dishes.

Where to Buy Seeds

Local nurseries or garden centers are great places to find a variety of seeds and starter plants. They typically have a wide selection of seed varieties that do well in your area.

Many reputable online seed companies sell high-quality thyme seeds. One of the best is SeedsNow.

Takeaway

Now that you know the best companion plants for your thyme plants, you’ll have a thriving herb garden with the right combinations.