Sasha CampbellHave you ever bitten into a peach so juicy that the juice drips down your chin? Or a plum so sweet it’s almost like candy? If so, you have enjoyed the deliciousness of stone fruits.
What are stone fruits? Also known as drupes [1], these fruits contain a pit or stone surrounded by edible flesh.
Some of the most popular ones are peaches, plums, nectarines, apricots, and cherries. The summer season wouldn’t be the same without their vibrant colors and flavors.
Whether you like to bake them in pies and tarts, grill them for a savory treat, or enjoy them raw by the handful, these fruits are a warm-weather favorite.
This article will explore some of the most common stone fruits.
How to Tell When a Stone Fruit is Ripe
The best way to tell if a stone fruit is ripe is by gently squeezing it. If it yields slightly with gentle pressure, it’s ready to pick. Here are a few other signs that your pit fruit is ripe:
- The fruit will become somewhat soft, and the skin may wrinkle.
- The color will deepen and become more vibrant.
- It will have a sweet aroma.
- Moreover, it may twist or snap off the branch easily when ripe.
- With some fruits, the fruit’s stem end may also start to separate from the branch.
List of Stone Fruits
With such a variety of delicious drupes, you may have options to eat year-round.
1. Peaches
Peaches are deliciously sweet stone fruits, perfect for summer. Their juicy flesh makes them a tasty snack or dessert ingredient.
There are two main categories: freestone and clingstone. Freestone peaches have pits that easily separate from the flesh, while clingstone pits cling tightly to the flesh.
Popular freestone varieties include Red Haven, Elberta, and Loring. Popular clingstones include Flavorich and June Gold.
2. Nectarines
Nectarines are one of the most delectable pit fruits. They have smooth, fuzz-free skin and sweet, juicy flesh, and they look like perfectly polished peaches.
Biting into a ripe nectarine may feel like an indulgence, but these fruits are nutritious and delicious.
3. Plums
Plums range from sweet to tart and come in various colors. There are many species of plums grown worldwide. Some of the most common types are:
- Santa Rosa: Reddish-purple, juicy, and sweet. Most popular for eating fresh.
- Damson: Small, tart plums primarily used for preserves and flavoring gin.
- Greengage: These are round green plums that are sweet when ripe [2].
- Mirabelle: Small, yellow plums with a honey-sweet flavor. Popular in France.
There’s a plum for you with this range of sizes, colors, and flavors. Whip some into a plum crumble or chutney for a classic dessert.
4. Cherries
Cherries are among the most beloved fruits, with pits or seeds in the middle.
Their sweet, juicy flesh and pit in the center define them as fruits with stones. Cherries come in two types: sweet and sour.
5. Apricots
Apricots are one of the earliest summer fruits. Their yellow-orange, velvety skin envelops a sweet flesh that clings to a single seed.
Enjoy these fruits with a tangy-sweet flavor and almond-like pit however you like.
6. Dates
Dates grow on graceful date palm trees with large fronds and clusters of oval, deep red to bright yellow fruit. Their sweet, sticky flesh has been enjoyed for centuries in the Mediterranean region.
Bite into a date, and you’ll find a single seed surrounded by rich, caramel-like flesh in the center. Dates are nature’s candy and a perfect portable snack.
Stuff them with fillings like almond butter or wrap them in bacon for an appetizer. Blend it into a chutney or mostarda to serve with meats like lamb or duck.
7. Mangoes
Mangoes originate from India and Southeast Asia, growing best in hot, humid climates. However, some varieties can also thrive in warmer, temperate regions. Their sweet orange flesh and tropical flavor make them irresistible.
The mango tree can grow over 100 feet tall and produce fruit for over 40 years. Mangoes come in various shapes, sizes, and colors, from greenish-yellow to orange and red.
Inside, the soft flesh surrounds a large seed. Mangoes are ready to eat once they yield slightly to pressure and have a fruity aroma.
Enjoy mangoes fresh or in smoothies, salsas, chutneys, and cocktails. They pair well with sticky rice, oatmeal, yogurt, and other fruits.
Mangoes are also high in vitamins A and C and antioxidants [3], so indulge in these exotic delights without guilt.
8. Lychees
Lychees are exotic stone fruits native to southern China.
These round or oval fruits have rough, pinkish-red, leathery skin and juicy, translucent white flesh surrounding a hard seed. The sweet flavor of lychees is reminiscent of grapes and strawberries.
Peel off the bumpy skin to enjoy lychees raw. They also work well in fruit salads, drinks, and desserts. Ripe lychees will have a slightly springy feel when squeezed.
9. Olives
These are one of the oldest pit fruits cultivated by humans.
Olives, originally from Asia Minor [4], have been grown in the Mediterranean region for at least 6,000 years. They have been an essential part of Italian cuisine and culture for ages.
Olives grow on small olive trees and ripen in a variety of colors. They can be eaten as a snack, used in salads, pasta, pizza, tapenade (an olive spread), or pressed to make olive oil.
10. Almonds
Almonds are nut-bearing fruits with pits. Their oval, edible seeds are the almond nuts that many people enjoy eating.
Almond trees require a long, warm growing season to bear fruit. They grow best in Mediterranean climates and some areas of the western United States.
11. Mulberries
Mulberries are sweet, blackberry-like fruits that grow on small to medium-sized deciduous trees.
Known for their deep purple to pinkish-red berries that stain hands and clothing, mulberries come in sweet and tart flavors. The fruit resembles an elongated blackberry and has a mild but pleasant taste with a hint of acidity.
12. Blackberries
Blackberries are sweet, juicy compound drupes that grow wild throughout the world. They are made up of small drupelets and are a favorite summer treat for humans and wildlife.
Blackberries grow on vines or bushes up to six feet high. They require full sun and well-drained, acidic soil.
Once established, blackberry bushes produce fruit for 15 to 20 years if properly pruned and cared for after harvesting.
13. Raspberries
Raspberries are an aggregate of drupelets. They are edible and juicy, with each berry containing a tiny pit. Raspberries grow on prickly shrubs that require plenty of space.
14. Coconuts
Coconuts are large stone fruits with a fibrous husk and an inner seed.
They grow on coconut palm trees and are common in tropical regions. The coconut palm can reach 100 feet tall and produce 60 to 100 coconuts annually.
Coconuts provide food, drink, and shelter for people in tropical areas. They are also commercially important crops, producing coconut oil, coconut milk, and coconut water.
Takeaway
You now know about some fruits with stones and what they are all about. Look for these delicious fruits at your local farmers’ market or grocery store.
Whether you call them rock fruit, pebble fruit, or drupes, there’s a perfect stone fruit for everyone.
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